JOB OPENINGS
CULINARY
Galley Utility
Head Cleaner
Asst Cook
CDP Pastry
Sous Chef Pastry
CDP
Sous Chef
Chef de Cuisine
Executive Chef
RESTAURANT / BAR
Pool Attendant
Bar Waiter
Bartender
Café Attendant
Asst Waiter/ess
Waiter/ess
HOUSEKEEPING
Hotel Custodial
Stateroom Steward/ess
Bartender
Café Attendant
Asst Waiter/ess
Waiter/ess
ENTERTAINMENT
Light Tech
Sound Tech
Broadcast Mgr.
ADMIN
HR Manager
ADMINISTRATIVE
HR Manager
⚠️ Free Services
- Assistance in creating your CV.
- Interview preparation and coaching to help you confidently sign your contract.
- English level evaluation.
- If you're selected, we’ll support you throughout the onboarding process—no surprises.
🚫 ATTENTION!
We do not charge for anything, and no one at CARSEIN will ever ask you for money during any part of the process. We also won’t ask you to take extra courses, certifications, or classes unless they’re strictly necessary for boarding, in compliance with international maritime labor laws (ILO/MLC2006). Everything is transparent—no fine print and no endless waiting to board!
We comply with MLC 2006 regulations to ensure everything is in order, so you can board with peace of mind. We’re here to help make your next adventure at sea a reality!