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JOB OPENINGS

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CULINARY

Galley Utility

Head Cleaner

Asst Cook

CDP Pastry

Sous Chef Pastry

CDP

Sous Chef

Chef de Cuisine

Executive Chef

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RESTAURANT / BAR

Pool Attendant

Bar Waiter

Bartender

Café Attendant

Asst Waiter/ess

Waiter/ess

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HOUSEKEEPING

Hotel Custodial

Stateroom Steward/ess

Bartender

Café Attendant

Asst Waiter/ess

Waiter/ess

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ENTERTAINMENT

Light Tech

Sound Tech

Broadcast Mgr.

ADMIN

HR Manager

ADMINISTRATIVE

HR Manager

⚠️ Free Services
      - Assistance in creating your CV.
      - Interview preparation and coaching to help you confidently sign your contract.
      - English level evaluation.
      - If you're selected, we’ll support you throughout the onboarding process—no surprises. 

🚫 ATTENTION!

We do not charge for anything, and no one at CARSEIN will ever ask you for money during any part of the process. We also won’t ask you to take extra courses, certifications, or classes unless they’re strictly necessary for boarding, in compliance with international maritime labor laws (ILO/MLC2006). Everything is transparent—no fine print and no endless waiting to board!

 

We comply with MLC 2006 regulations to ensure everything is in order, so you can board with peace of mind. We’re here to help make your next adventure at sea a reality! 

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